無防腐劑無香料無色素無化學添加物
No preservatives, artificial flavors and colors, or other chemical additives.
本產品係由糙米甕藏靜置發酵釀造而成,無添加其他醋類。
This product is brewed from brown rice by fermenting in large earthen jar, without any additional vinegar.

l 原料:水、糙米

l 容量:600 毫升

l 保存期限:3 (未開封前)
l 酸度:4.2%以上
l 食用方法:1.稀釋約10倍後飲用(冷溫飲皆宜)
◆ 食用方法:2.作為泡製醋的基底醋
◆ 食用方法:3.可供料理之用
l 本產品由天然原料製成,有沉澱物、顏色變深為自然現象,敬請安心飲用。
l 保存方法:請保存於陰涼乾燥處
l 原產地:台灣

l IngredientsWater, Brown Rice.

l Volume600 ml

l Shelf Life3 years (unopened)
l AcidityAbove  4.2%

l Direction of Use1.Dilute 10 times with water for cold or warm drink.

l Direction of Use2.Use as the base vinegar for making infused vinegars.

l Direction of Use3.Use for cooking.

l This product is made from natural ingredients, therefore the sediments occur and the vinegar’s
l color will darken naturally. Please feel relieved to consume.

l  Storage InstructionKeep in a cool dry place.
l  Country of OriginTaiwan