★ 無防腐劑‧無香料‧無色素‧無化學添加物
★ No preservatives, artificial flavors and colors, or other chemical additives.
★ 本產品係由糙米甕藏靜置發酵釀造而成,無添加其他醋類。
★This product is brewed from brown rice by fermenting in large earthen jar, without any additional vinegar.
l 原料:水、糙米。
l 容量:600 毫升
l 保存期限:3 年 (未開封前)
l 酸度:4.2%以上
l 食用方法:1.稀釋約10倍後飲用(冷溫飲皆宜)。
◆ 食用方法:2.作為泡製醋的基底醋。
◆ 食用方法:3.可供料理之用。
l 本產品由天然原料製成,有沉澱物、顏色變深為自然現象,敬請安心飲用。
l 保存方法:請保存於陰涼乾燥處。
l 原產地:台灣
l Ingredients:Water, Brown Rice.
l Volume:600 ml
l Shelf Life:3 years (unopened)
l Acidity:Above 4.2%
l Direction of Use:1.Dilute 10 times with water for cold or warm drink.
l Direction of Use:2.Use as the base vinegar for making infused vinegars.
l Direction of Use:3.Use for cooking.
l This product is made from natural ingredients, therefore the sediments occur and the vinegar’s
l color will darken naturally. Please feel relieved to consume.
l Storage Instruction:Keep in a cool dry place.
l Country of Origin:Taiwan