★ 無防腐劑‧無香料‧無色素‧無化學添加物
★ No preservatives, artificial flavors and colors, or other chemical additives.
★ 由梅子與酵釀糙米醋甕藏靜置融萃釀造而成。
★ Made by soaking plum in brown rice vinegar and brewed in large earthen jar.
l 原料：酵釀糙米醋、冰糖(無漂白)、梅子。
l 容量：600 毫升
l 保存期限：3 年 (未開封前)
l 飲用方法：請稀釋約5～7倍後飲用。冷溫飲皆宜，冰涼後飲用風味更佳。
l 本產品由天然原料製成，有水果果肉及糙米發酵分解後之沉澱物、顏色變深為自然現象，敬請安心飲用。
l 保存方法：請保存於陰涼乾燥處。開瓶後請冷藏為宜。
l 原產地：台灣
l Ingredients：Brewed Brown Rice Vinegar, Rock Sugar (unbleached), Plum.
l Volume：600 ml
l Shelf Life：3 years (unopened)
l Drinking Method：Dilute 5-7 times with water for cold or warm drink. Better tasting if refrigerated.
l This product is made from natural ingredients, therefore the sediments occur and the color will darken naturally.
l Please feel relieved to consume.
l Storage Instruction：Keep in a cool dry place. It is best to keep refrigerated after opening.
l Country of Origin：Taiwan
